Winter harmony: Carnaroli rice from the Po Delta creamed with clementines and served with baby squid and broccoli. Fragrant, citrusy and marine at once — natural sweetness meets the savoury depth of the sea.

Tradition reimagined: fresh chitarrina pasta topped with delicate cod tartare, roasted savoy cabbage and caper flowers. Abruzzo’s most iconic pasta meets the refined taste of the sea — elegant, technical, authentic.